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Honey Red Ale

Bottle photo

Available in

5.5% alc/vol

Limited Release
Spring 2016
Red Ale is a style with few rules: it has to be darker than a pale ale and lighter than a dark ale - that's about it. Roxy, one of Moody Ales' brewers who developed this recipe at home, mixed American and Canadian barley, oats, American hops and honey for an ingredient list that doesn't make a lot of sense, but a beer that does. Chewy malt sweetness and honey aroma harmonize with a moderate dose of West Coast hop bitterness. This is comfort beer.

Colour

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Balance

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Finish

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Tasting Notes

Aroma of Fruit Punch & Raisins, Roasted Grain, Light Honey Sweetness, Balanced Hops & Bitterness

Pairs Well With

Sharp Cheeses, Burgers, Mildly Spiced Entrees, Italian Food

Grains

Pale, Munich, Dark Munich, Crystal 15, Crystal 75, Chocolate Malt, Carafa Special II, Caramel Malt, Flaked Oats

Adjuncts

Honey

Hops

Willamette, Cascade

IBU

30

SRM

20

OG

13.9P