Honey Red Ale
Available in
- 650ml bottle
- Tasting room
Limited Release
Spring 2016Red Ale is a style with few rules: it has to be darker than a pale ale and lighter than a dark ale - that's about it. Roxy, one of Moody Ales' brewers who developed this recipe at home, mixed American and Canadian barley, oats, American hops and honey for an ingredient list that doesn't make a lot of sense, but a beer that does. Chewy malt sweetness and honey aroma harmonize with a moderate dose of West Coast hop bitterness. This is comfort beer.
Colour
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Balance
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Finish
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Tasting Notes
Aroma of Fruit Punch & Raisins, Roasted Grain, Light Honey Sweetness, Balanced Hops & Bitterness
Pairs Well With
Sharp Cheeses, Burgers, Mildly Spiced Entrees, Italian Food
Grains
Pale, Munich, Dark Munich, Crystal 15, Crystal 75, Chocolate Malt, Carafa Special II, Caramel Malt, Flaked Oats
Adjuncts
Honey
Hops
Willamette, Cascade
IBU
30
SRM
20
OG
13.9P